OUR TAKE ON A STEAKHOUSE
Selected breeds, cuts sourced from farms around the world and a constant search for quality ingredients.
Marinades, low-temperature cooking, slow cooking and the grill do the rest.
PORK RIBS
Pork ribs glazed with honey mustard, served with Twist Fries.
Slow cooked,
Gone Fast.
15
HALF RACK
25
FULL RACK
BEEF RIBS
Beef ribs glazed with smoky BBQ sauce, served with buttered potatoes and carrots.
The bold flavour of true Texas-style BBQ.
HALF RACK
20
FULL RACK
35
SLICED BEEF STEAK
300 g sliced beef steak, demi-glace and grilled vegetables.
Made for those who love the great classics.
20
SOUS-VIDE CHICKEN
250 g sous-vide chicken thigh, guacamole and caramelised onion.
Chicken like you've probably never had it before.
15
BEEF STRIPS
Black Angus beef strips (USA or Ireland), coated with breadcrumbs, cheese, parsley and garlic, then grilled and served with mustard.
15
SCHNITZEL
150 g pork schnitzel, lettuce, tomato, pickles, Egg Sauce 🌶️ and avocado.
For those who think schnitzel deserves something extra.
10
CARNAGE
EXPERIENCE
½ rack of Beef Ribs, ½ rack of Pork Ribs, Beef Strips, Roast Beef, Pulled Pork, Coleslaw, Pickles and Buttered Potatoes.
Can't decide? Have it all.
Recommended for 4 people
75
STEAKS
Our selection is constantly changing: premium breeds, different ageing methods and exclusive cuts, selected according to current availability.
CHECK TODAY'S BOARD! :)